Soaked Mulberry-raisin Spelt scones (Vegan Verion)
Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soaked mulberry-raisin spelt scones (vegan verion). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is how you cook that. Soaked Mulberry-raisin Spelt scones (Vegan Verion) instructions. Soaked Mulberry-raisin Spelt scones (Vegan Verion) instructions. Grease a baking pan with oil or butter.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Prepare 1 1/2 Cup Organic Spelt flour
  2. Take 2 Tsp Turbinado sugar
  3. Get 1/2 Can Organic Full Fat Coconut Milk
  4. Make ready 1/2 tsp Salt
  5. Get 1 Tsp Organic Raw Apple Cide Vinegar
  6. Make ready 2 tsp Baking powder
  7. Make ready 1/4 Cup coconut flakes
  8. Make ready 3/4 cup mulberry-raisin mixed in 1 to1 ratio

Learn how to prepare this easy Vegan Raisin Scones recipe like a pro. Scones are similar in taste and texture to biscuits, but with more class! Serve for breakfast or for an afternoon tea break. Make raisin scones or plain scones with this recipe.

Instructions to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Blend 1/4 cup coconut flakes into flour
  2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
  5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
  6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
  7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

Serve for breakfast or for an afternoon tea break. Make raisin scones or plain scones with this recipe. I can guarantee you that this is an authentic English Scone recipe. Soft cinnamon raisin scones–they are great with coffee or tea! The Best Vegan Scones Recipes on Yummly

So that’s going to wrap this up for this special food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!