Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, picadillo con garbanzo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Picadillo con Garbanzo is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Picadillo con Garbanzo is something that I have loved my entire life. They are fine and they look wonderful.
Cocer toda la verduras y triturar. Poner el día anterior en remojo los garbanzos. Agrega el caldo de los garbanzos que habías reservado.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have picadillo con garbanzo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Picadillo con Garbanzo:
- Get 4 ★Tomato
- Get 2 ★Green peppers
- Prepare 2 or 1 large ★Cucumber
- Get 1/2 of a small one ★Onion
- Take 1 dash Salt
- Make ready 1 tbsp Balsamic vinegar
- Get 2 tbsp Olive oil
- Get 400 grams Chickpeas
- Get 1 Canned tuna
- Take 2 Eggs
- Take 1 dash Pepper
There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love. En Cuba acostumbramos a consumir el picadillo a la habanera acompañado de arroz blanco, plátanos maduros fritos o tostones y alguna ensalada fresca. Así que no se diga más, no pierdas ni un.
Steps to make Picadillo con Garbanzo:
- Make the boiled egg (Tip: while boiling, add a bit of salt and vinegar to the water so that even if the egg breaks, the inside will not leak and you'll have a clean boiled egg).
- Cut the ★ vegetables and combine in a large dish in the order listed. Sprinkle some salt on top of the onions and add the Balsamic vinegar and olive oil.
- Add the beans (if using canned beans, remove from the can and wash), tuna, chopped boiled egg, and mix. Finally, season with black pepper to finish.
- This time, I made it with navy beans.
This is a great comfort food dish that features wonderfully contrasting flavors with the heartiness of the beef, sweetness of the raisins. Sopa de picadillo - Cocinera y Madre. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat (most commonly beef), tomatoes. This Cuban Picadillo recipe is my family's favorite!
So that is going to wrap it up for this special food picadillo con garbanzo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
