Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add ground beef and spices, breaking up the meat with a wooden spoon. Stir occasionally and sauté until the meat cooked through. Remove pan from heat and drain excess fat.
Beef Quesadillas is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Quesadillas is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have beef quesadillas using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Quesadillas:
- Make ready 1 tablespoon oil
- Get 1/4 teaspoon salt
- Take 1/4 teaspoon black pepper
- Make ready 3 cloves garlic chopped
- Get 8 ounces ground beef – cooked and chopped
- Make ready 1 cup cheddar cheese or jalapeno jack cheese
- Take 3 each green onions, cut on a bias
- Prepare 1/2 of jalapeno -finely chopped
- Take 1/2 each green bell pepper – small diced
- Make ready 1/4 cup sour cream
- Take 1/4 teaspoon cumin
- Get 1/4 teaspoon chili powder
- Take 1/2 teaspoon salt
- Take 1/4 teaspoon black pepper
- Take 1/2 cup salsa
- Get 4 tablespoon cilantro chopped
- Take 1 tablespoon crystal hot sauce
- Prepare 1 tablespoon lime juice
- Make ready 2 Flour tortillas 12"inch or 8- 6"inch
Stir in the beans, chilies, oregano, cumin, chili powder and salt. Party quesadillas - dress up your tortillas pizza-style and turn it into a pizza quesadilla; Sweet quesadillas - you can easily turn tortillas into dessert or sweet tortillas; Beef quesadilla ingredients. Have them ready when you start: How to Make Ground Beef Quesadillas. In a pan on medium heat, add olive oil, ground beef and spices.
Steps to make Beef Quesadillas:
- Cook the ground beef in a saute pan with the oil and first salt and pepper until browned. Drain off the fat
- Mix all ingredients in a large bowl.
- Divide and place in tortillas and fold over
- Spray the tortilla with pan spray and cook in saute pan or on griddle at 350 degrees about 4-5 minutes per side,cook until it is golden brown and delicious and melted on the inside:)
Break up well with a wooden spoon or potato masher to make it nice and crumbly (you don't want huge chunks of beef). Who doesn't go mad over crispy tortillas stuffed with molten, juicy goodness? This is my definitive Quesadilla guide - choose from Chicken Quesadillas, Beef OR Vegetable. Or build your own using the all-purpose Quesadilla seasoning! These are brilliant for freezing - so make a big batch.
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