Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, copy of diced steak made with ground beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Copy of Diced Steak Made with Ground Beef is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Copy of Diced Steak Made with Ground Beef is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have copy of diced steak made with ground beef using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Copy of Diced Steak Made with Ground Beef:
- Make ready 500 grams Ground beef (or a pork and beef blend)
- Take 1/4 tbsp Salt
- Make ready 1/4 tbsp Pepper
- Get 1 tbsp Katakuriko
- Prepare 1/4 cup reduced sodium soy sauce
- Make ready 2 tbsp brown sugar
- Make ready 1 1/2 tbsp cornstarch
- Make ready 2 tbsp vegetable oil
- Make ready 2 tbsp water
- Take 1/4 tbsp minced garlic
Brown in a small amount of shortening in Dutch oven and drain off excess grease. Add onion, bouillon cube and enough water to cook slowly. For an inexpensive make-ahead meal, try these ground beef 'steaks' topped with mushroom soup. This recipe for spicy Salisbury steak combines diced tomatoes with green chile peppers and cream of mushroom soup as a topping for round steaks.
Steps to make Copy of Diced Steak Made with Ground Beef:
- Mix the first three ingredients in a bowl, including the garlic. Then flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
- Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed). From a separate bowl, this is where I whisk the soy sauce, sugar, cornstarch, and water together. Then slowly add the mixture to the meat a tbsp at a time and stirring in between mix.
- Cook each side of the meat, turning with a spatula so it doesn't burn. I also added shredded carrots (optional and not listed). It's done when the sauce has mixed in.
- You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.
- I finished this delicious recipe on a lettuce wrap and garnish with shredded radishes.
How to Make Ground Beef Philly Cheesesteak Sandwiches. What Should I Serve with Ground Beef Philly Cheesesteaks? Here are some side dish ideas that would go well with this recipe Well, here's the reality check, and thank Adam Smith for the concept. A carcass has a certain amount of each cut of meat. Some cuts are bigger than others.
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