Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chicken quesadillas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Easy Chicken Quesadillas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Chicken Quesadillas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken quesadillas using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Quesadillas:
- Prepare filling
- Make ready 8-12 flour or corn tortillas based on size, 1 Tblspn canola oil
- Prepare 2 tablespoons olive oil
- Make ready 1/2 red onion diced
- Take 1 jalepeno, seeded, diced
- Make ready 1 lg clove garlic minced
- Prepare 2 tablespoons taco seasoning
- Make ready 1 (10 oz) can diced tomato with green chilis, juices reserved
- Take 2 1/2 cups shredded cooked chicken
- Take juice of 1 large lime
- Take 1 cup large grated sharp cheddar
- Prepare 1 cup crumbled queso fresco
- Take to taste salt
- Prepare cilantro cream salsa
- Get 1 cup sour cream
- Get juice and zest of 1 lime
- Get large handful cilantro leaves, chopped
- Prepare 1 teaspoon red chili flake
- Prepare to taste salt
Just wanted to gives a heads up on two issues. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Get Chicken Quesadillas Recipe from Food Network.
Steps to make Easy Chicken Quesadillas:
- Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent
- Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture
- Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside.
- Blend all salsa ingredients and chill until ready to serve
- On a medium high heat add enough canola oil to just coat a skillet or griddle
- Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla
- Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas
- Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish
- Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste
They are an easy and healthy idea that is perfect for those hectic weeknights. One thing is for sure…we LOVE chicken quesadillas at our house. How to Bake Quesadillas In The Oven: What we LOVE about this ultra easy quesadilla recipe, is that there is no frying involved. When making baked chicken quesadillas in the oven you can avoid standing over the stove and go straight to cooking ten cheesy, mouth watering, perfectly toasted homemade quesadillas at once that go from oven to instant party platter in no time. These easy, cheesy Chicken Quesadillas are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible!
So that’s going to wrap this up for this exceptional food easy chicken quesadillas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
