Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, iz's vegan apple cinnamon scones. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These vegan apple cinnamon scones were created in partnership with Ontario Apple Growers. Cure yourself of the winter blues with this tasty treat, fresh from the oven! NoAdded refined Oil and No Coconut milk! Lower fat delicious Apple Pie Scones.
Iz's Vegan Apple Cinnamon Scones is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Iz's Vegan Apple Cinnamon Scones is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook iz's vegan apple cinnamon scones using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Iz's Vegan Apple Cinnamon Scones:
- Get 2 cups bread flour
- Prepare 1.5 tablespoons baking powder
- Prepare .5 tsp baking soda
- Get 1 tsp cinnamon
- Prepare 1 cup sugar in the raw
- Prepare .5 tsp salt
- Prepare 1 cup quick oats
- Take 8 ounces margarine (1 stick)
- Get 1/2 granny smith apple
- Get 1/4 cup raisins
- Get 3/4 cup almond milk
By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan For gluten-free vegan scones, you can trial your favorite gluten-free flour blend. If you opt to use a gluten-free flour blend that doesn't contain any. These vegan gluten-free scones are so flavorful and delicious. The apple cinnamon flavor paired with the easy cinnamon glaze is perfection!
Instructions to make Iz's Vegan Apple Cinnamon Scones:
- Core, peel and chop apple
- Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together.
- Add margarine.
- Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.
- Add apple and raisins and mix together.
- Add milk and mix until incorporated. This will be a wetter dough than the typical scone.
- Put some flour on a flat surface.
- Place dough onto flour and sprinkle top of dough with more flour.
- Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it.
- Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle
- Cut the circle in half
- Cut the half circle into three pieces
- Repeat with the other half
- Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.)
- Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid.
- Nutritional Info: - - Amount Per Serving and/or % Daily Value - calories 375 - - Total Fat 11 g 16 % - Saturated Fat 2 g 11 % - Monounsaturated Fat 3 g - Polyunsaturated Fat 4 g - Trans Fat 2 g - Cholesterol 0 mg 0 % - Sodium 837 mg 35 % - Potassium 103 mg 3 % - Total Carbohydrate 60 g 20 % - Dietary Fiber 2 g 9 % - Sugars 21 g - Protein 7 g 15 % - Vitamin A 15 % - Vitamin C 2 % - Calcium 19 % - Iron 13 %
These vegan gluten-free scones are so flavorful and delicious. The apple cinnamon flavor paired with the easy cinnamon glaze is perfection! Truth be told, it was the glaze that came to fruition first. I was playing around in the kitchen and created this incredible cinnamon glaze that I. These Apple Scones store great in the freezer to heat up for a quick breakfast, snack, or dessert.
So that’s going to wrap it up with this exceptional food iz's vegan apple cinnamon scones recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
