Pancakes (Whole Wheat)
Pancakes (Whole Wheat)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pancakes (whole wheat). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

They're a healthier option to enjoy for breakfast or brunch. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!

Pancakes (Whole Wheat) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pancakes (Whole Wheat) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pancakes (whole wheat) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pancakes (Whole Wheat):
  1. Make ready 1 1/2 cups whole wheat flour
  2. Make ready 3 1/2 tsp baking powder
  3. Take 1 tbsp sugar
  4. Prepare 1/2 tsp salt
  5. Prepare 1 1/2 cups whole milk
  6. Prepare 1 egg
  7. Take 3 tbsp canola oil

You can also use half whole wheat and half all-purpose flour. And these whole wheat pancakes are FLUFFY. Remember when I showed you this picture? These are those, and those are these.

Instructions to make Pancakes (Whole Wheat):
  1. In a medium bowl: place flour, baking powder, sugar, and salt. Mix.
  2. In a small bowl: place egg, milk, and canola oil. Mix.
  3. Pour the egg-milk mixture into the flour mixture. Whisk together.
  4. On oiled pan or oiled griddle cook pancakes on medium heat. Flip and repeat after about two minutes.
  5. Serve and enjoy. Goes great with homemade butter spread or homemade peanut butter.

Except that time I was feeling a little extra generous. Our whole wheat pancakes are light, fluffy and delicious! Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to.

So that’s going to wrap this up for this exceptional food pancakes (whole wheat) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!