Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pepperoni mozarella melt. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the mozzarella slices on top and cover with the lid. These easy, cheesy sandwiches are perfect for busy weeknights. Kick up the spice by adding pickled jalapeños or hot banana peppers.
Pepperoni Mozarella Melt is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pepperoni Mozarella Melt is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pepperoni mozarella melt using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni Mozarella Melt:
- Take 1 1/2 links pepperoni
- Take 2 tbsp. extra virgin olive oil
- Prepare 1 red onion, peeled, small dice
- Make ready 1 serrano chile, cut into small rings
- Take 2 tsp. red chile flakes
- Make ready 1/2 jar store bought tomato sauce
- Make ready 1/2 lb. fresh mozarella, thinly sliced
- Get 1 loaf ciabatta, sliced 1 inch thick, drizzled with olive oil
- Prepare kosher salt and freshly ground black pepper (to taste)
Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Lay the bottom piece of ciabatta bread cut side facing up on a baking sheet. Spread the vinaigrette over the bread. Layer the basil, salami, prosciutto, and pepperoni on top.
Instructions to make Pepperoni Mozarella Melt:
- For the Melt Sandwiches: In a food processor, add the pepperoni links and pulse until finely ground.
- Preheat a non-stick saute pan over medium-high heat and add the olive oil. Add the onion, chiles, and red pepper flakes and cook for 3 minutes. Add the tomato sauce and pepperoni, stir to combine, and simmer for 3-5 minutes. Season with salt and pepper. Add the mozzarella slices on top and cover with the lid. Turn the heat down to medium-low and let the mozzarella melt on top, about 2 minutes.
- Meanwhile, preheat a griddle pan. Drizzle the ciabatta slices with olive oil, place on the griddle and toast until golden brown on both sides.
- Add the pepperoni mixture to one ciabatta slice and top with another ciabatta slice to serve.
Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Melt the butter and add the garlic powder and dried parsley. Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. Serve immediately with a side salad, or over pasta, with marinara spooned over the top. This filling, hand-held lunch melt has mozzarella cheese, spicy pepperoni, zesty tomato sauce in a perfectly seasoned crust.
So that is going to wrap it up for this exceptional food pepperoni mozarella melt recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
