Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate pannetone french toast w/ mascerated strawberries. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something which I have loved my entire life. They’re nice and they look wonderful.
Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. Here is how you cook that. Dip each slice of pannetone in the batter.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Get 2 mini chocolate pannetone loafs; sliced horizontally in thirds
- Take 1/2 lb strawberries; trimmed & small dice
- Make ready 1/2 lemon; juiced
- Prepare 1 large pinch sugar
- Get 4 eggs
- Get 3 egg yolks
- Take 1 C half and half
- Prepare 1 t cinnamon
- Prepare 2 t espresso powder
- Get 1 t banana extract
- Make ready as needed maple syrup
- Take as needed powdered sugar
Repeat with the remaining butter and bread slices. Top with the macerated strawberries.or maple syrup.or powdered sugar. For the syrup: In a medium saucepan, bring the water and sugar to a boil over high heat, stirring until the sugar dissolves. Perfect for a special occasion brunch!
Steps to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
- Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
- Preheat griddle to 375°
- Melt 3T butter when griddle is ready.
- Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
- Garnish with maple syrup then powdered sugar.
- Serve with mascerated strawberries.
- Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla
This easy French toast recipe uses bananas instead of eggs, so no egg replacer is needed. Use gluten-free bread for a gluten-free and vegan dish. Here are the ingredients and how to cook it. Once you have your macerated strawberries, you can add them to any number of dishes for breakfast, brunch, or dessert. For breakfast or brunch, use them as a topping on your pancakes or waffles, stuff them into French toast, or pile them onto toasted pound cake or a biscuit with whipped cream.
So that is going to wrap this up for this special food chocolate pannetone french toast w/ mascerated strawberries recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
