芋きんつば Imo-kintsuba
芋きんつば Imo-kintsuba

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 芋きんつば imo-kintsuba. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

芋きんつば Imo-kintsuba is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. 芋きんつば Imo-kintsuba is something which I’ve loved my entire life. They’re nice and they look fantastic.

Steam sweet potato until the center is cooked. Mash it, and strain it with the bottom of colander. Kintsuba (きんつば atau 金鍔) atau kintsubayaki adalah kue Jepang golongan wagashi berupa selai kacang merah dibungkus terigu.

To begin with this recipe, we must first prepare a few ingredients. You can cook 芋きんつば imo-kintsuba using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 芋きんつば Imo-kintsuba:
  1. Get 400 g Sweet potato
  2. Make ready 40 g Sugar
  3. Get Dash Salt
  4. Get 1 tablespoon ★Shiratamako(glutinous rice flour )
  5. Prepare 20 g ★Sugar
  6. Prepare 50g ★ Cake flour
  7. Take 70cc ★Water

How to make IMO KINTSUBA 芋きんつば レシピ. See more ideas about Purple sweet potatoes, Food, Okinawa. This song was featured on the following albums: ZERO to ONE (album). VocaDB. bluepenguin - Translation source. 「その刃で、悪夢を断ち斬れ」劇場版「鬼滅の刃」 無限列車編 絶賛公開中! ぶひぴ - ぴぽっ うぃぃん -Another PIPO World-.

Instructions to make 芋きんつば Imo-kintsuba:
  1. Steam sweet potato until the center is cooked.
  2. Mash it, and strain it with the bottom of colander.
  3. Add sugar and salt to the sweet potato, and mix it. Then put it into a square container horizontally. Leave it for a while.
  4. Put ★s in order and mix it.
  5. Warm electronic griddle to 180°C. And dip one side of the paste to ④, and put on it.
  6. Remove the paste of ③ from the container carefully, and cut it in 12.
  7. Warm electric griddle to 180°C. Dip one side of the past, and put on it.
  8. Cook every side one by one. Then it's better to remove the extra dough.
  9. Enjoy!

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