若鮎 Wakaayu
若鮎 Wakaayu

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, 若鮎 wakaayu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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若鮎 Wakaayu is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. 若鮎 Wakaayu is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook 若鮎 wakaayu using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 若鮎 Wakaayu:
  1. Prepare Koshian （Smooth sweet bean paste ）
  2. Get 〈Dough〉
  3. Prepare 1 egg
  4. Prepare 50 g Suger
  5. Get 1 teaspoon Honey
  6. Take ★ 1 teaspoon Baking soda
  7. Make ready ★ 2 tablespoon Water
  8. Make ready 60 g Cake flour
  9. Take Dash salad oil
  10. Prepare 〈Gyuhi（soft mochi）〉
  11. Make ready 20 g Shiratamako（Glutinous rice flour）
  12. Take 2 tablespoon Water
  13. Make ready 2 tablespoon Suger
  14. Get 2 teaspoon Starch

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Steps to make 若鮎 Wakaayu:
  1. 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order.
  2. Sift flour to the bowl, and mix it well. Leave it for 30 min.
  3. 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long.
  4. 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it.
  5. Microwave for 40 sec, toss, and microwave for 20 sec again.
  6. Dust Gyuhi with starch, and devide in 12.
  7. Add 1 tablespoon of water to the dough and mix it.
  8. Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min.
  9. Put Koshian and Gyuhi on the dough, and fold in half.
  10. Draw a pattern on it with heated iron stick.
  11. Enjoy!

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