Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy cornbread muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Cornbread Muffins is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Healthy Cornbread Muffins is something that I have loved my entire life.
Cornbread muffins that are healthy, moist and delicious! These cornbread muffins are so quick and easy to make and they pair perfectly with a hearty bowl of chili! These ultimate healthy cornbread muffins are just as moist and tender as the originals, even with no oil, refined flour or sugar, and they're super simple to make. No mixer required—and almost as easy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Cornbread Muffins:
- Make ready 1/2 cup corn meal
- Make ready 1/2 cup flour
- Make ready 2 tbsp sugar (I used truvia baking blend)
- Make ready 2 tsp baking powder
- Get 1/4 tsp salt
- Get 1/2 cup fat free or 1% milk
- Prepare 2/3 cup creamed corn
- Get 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Healthy Zucchini Cornbread Muffins bursting with fresh blueberries. Naturally sweetened with a touch of maple syrup and deliciously moist. We love corn muffins alongside soup, stews, and chili—or warmed with eggs in the morning and even on their own as a. Join me in making healthy living fun with quick recipes and fitness tips!
Instructions to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
We love corn muffins alongside soup, stews, and chili—or warmed with eggs in the morning and even on their own as a. Join me in making healthy living fun with quick recipes and fitness tips! These cornbread muffins are moist, flavorful, and they come together quickly. These easy one-bowl cornbread muffins are the best! Tried-and-true, I've been making them for over a decade.
So that is going to wrap this up with this exceptional food healthy cornbread muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
