Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. This bechamel-based lasagna is still seriously luxurious.
Lasagna is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lasagna is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Get 1 box pasta
- Take 1/2 lbs ground chicken
- Make ready 1/2 lb ground beef
- Prepare 1/2 lb ground pork
- Get 2 can diced tomatoes
- Take 1 8oz pack cream cheese
- Prepare 1 2/3 tablespoon italian seasoning
- Get 2 tsp minced garlic
- Take 1 green bell pepper diced
- Make ready 1 small onion diced
- Make ready 16 oz of sliced havarti cheese
- Make ready 16 oz shredded sharp cheddar cheese
- Get 8 oz of sliced gouda
This was the best lasagna I had ever eaten. The sauce was intensely flavored, the cheeses melted into creaminess as if they were bechamel, the meat was just chunky enough, and the noodles put up no. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries.
Steps to make Lasagna:
- Put pasta in boiling salted water cook till almost done
- Mix all meat together in skillet cook till all is browned
- Add the peppers, onions, garlic, and Italian seasoning and cans tomatoes cook till veggies are almost done
- Add the cream cheese and mix in till all the cheese is melted in to the sauce
- When everything is cooked start building with a layer of sauce then noodles then sauce layer the cheese then start over on the layering with noodles sauce and cheeses till you've used all your sauce
- Finish the last layer off with the rest of the cheeses harvati being last it melts the best
Lasagna is always a good crowd pleaser, as it can be meatless. Some cooks prefer to use special no-boil lasagna noodles, which are layered into a lasagna pan without being precooked. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with.
So that’s going to wrap it up for this special food lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
