Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, state fair italian sausage dog. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
State Fair Italian Sausage dog is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. State Fair Italian Sausage dog is something that I’ve loved my entire life. They’re nice and they look fantastic.
State Fair Italian Sausage dog Sit back outside with a cold one, a good pal, and enjoy! Make your own state fair Italian sausage dog at your house. Gyros / Street Tacos / Gyro Fries / Greek.
To get started with this recipe, we must prepare a few components. You can have state fair italian sausage dog using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make State Fair Italian Sausage dog:
- Get 1 package mild or hot italian sausages
- Make ready 6-8 hoagie rolls
- Make ready 1 teaspoon mustard
- Make ready 2 white onions
- Prepare 1 red bell pepper
- Prepare 1 yellow bell pepper
- Prepare olive oil
- Take 1/4 teaspoon italian seasoning
- Take 1 can beer
Brown the sausage on medium heat. There is just something about a fair sausage dog. So my ground rules were keep it simple like a fair vendor would do. The only difference was that I was using live fire instead of a gas flat top like the carnival vendors use.
Steps to make State Fair Italian Sausage dog:
- Poke holes in the sausages and place in bowl. Pour can of beer over meat and allow to sit in fridge over night.
- On a hot griddle pan, add olive to entire pan. On one side add sliced onions, and bell peppers, and on the other add the marinated sausages.
- Sprinkle the small amount of italian seasoning over onions. Toast bread on griddle as well.
- Once onions are charred , add mustard to bread, then place sausage inside bun. Add alot of onion mixture on top. To get an authentic feel wrap in aluminum foil and serve to guest with a beer!
The only difference between mine and the ones you get at the county fair is that mine are much better – more TLC! This has become my favorite sandwich over the years and when I serve them at cookouts along with other items (brats, burgers, dogs, etc.) these are ALWAYS the first to go. The recipe is primarily set up as an outdoor cooking technique but they are easy enough to do on the stovetop. Preheat the grill to medium-high heat. Place the sausage in the center of the pan.
So that is going to wrap this up for this exceptional food state fair italian sausage dog recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
