Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kimchi fried rice quesadilla with chorizo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Putting kimchi and cheese together might sound wrong, but trust me, it's oh-so right.
Kimchi Fried Rice Quesadilla with Chorizo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kimchi Fried Rice Quesadilla with Chorizo is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:
- Get 1 chopped Onion
- Take 1 lb Mexican Chorizo
- Make ready 2 cups previous cooked rice
- Take 4 cups drained & chopped Kimchi
- Take to taste salt and pepper
- Take Olive Oil
- Prepare as needed Flour Tortillas
- Prepare as needed Grated Cheese
Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet. It tastes spicy and sour and has. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever.
Instructions to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.
Top the Kimchi Fried Rice with an egg if you like. For the photo I cooked the egg sunny side up, but my preference is over easy. The soft yoke is broken over the rice. Chorizo Fried Rice is simple fried rice prepared with leftover cold rice, chorizos, green bell peppers, paprika and loads of garlic. to make a wonderful easy meal. Chorizo Fried Rice, that is what we will be making today a simple fried rice with unique flavours coming from both Asian and Spanish cuisine.
So that’s going to wrap this up for this exceptional food kimchi fried rice quesadilla with chorizo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
