Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Pancakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Homemade Pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.
Welcome to Homemade Pancakes - a place where you can find the perfect pancake recipe for you. Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pancakes:
- Make ready 1 1/2 cups all-purpose flour
- Get 3 tablespoon sugar
- Take 1/4 teaspoon salt
- Prepare 1 tablespoon baking powder
- Take 1/8 teaspoon finely ground nutmeg
- Get 2 large eggs, at room temperature
- Take 1 1/4 cups milk, at room temperature
- Get 1/2 teaspoon pure vanilla extract
- Make ready 3 tablespoons unsalted butter, plus more as needed
Pancakes have a way of making even the simplest breakfasts slightly more decadent. With a little effort and time, the possibilities with homemade pancakes truly are endless. You're in luck, because today we are sharing our recipe for old fashioned homemade pancakes. It doesn't matter if they come out wonky or with a splotchy surface instead of being a beautiful, even golden brown - after all, they'll get smothered in.
Steps to make Homemade Pancakes:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast iron skillet or griddle over medium heat.
- Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
- Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
- Checkout my Youtube Channel: Ray Mack's Kitchen & Grill
Homemade pancakes are tasty, sumptuous, healthy and convenient to make- all the I always try to make my homemade pancakes more nutritious. Sometimes I don't add sugar to them, the other time. Yes, my friends, we're talking about breakfast food (namely pancakes) today on the blog. I love making breakfast! (You may remember I owned and operated a Bed and. Can I make pancakes without eggs?
So that’s going to wrap this up for this special food homemade pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
