Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, noah's pudding (ashura). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ashura is a holiday celebrated annually in Turkey. It signifies many events for Muslims, amongst the most significant being the day Noah's Ark set on dry land. Ashure (Turkish: aşure) or Noah's pudding is a Turkish dessert porridge that is made of a mixture consisting of grains, fruits, dried fruits and nuts.
Noah's Pudding (Ashura) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Noah's Pudding (Ashura) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook noah's pudding (ashura) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Noah's Pudding (Ashura):
- Make ready 1 cup barley (soak overnight)
- Prepare 1/2 fave beans,canned(or any white beans)
- Take 1/2 chick beans,canned
- Prepare 1 cinnamon stick
- Prepare 6-7 cloves
- Take 10 dry apricot
- Prepare 1/3 cup raisins
- Prepare 7 dry figs
- Take 1 apple
- Make ready 1 1/2 cup sugar (if you like more sweet add more)
- Take 1 pinch salt
- Make ready 6 chestnuts/toasted (optional)
- Get To garnish :
- Get 1/2 cup pomegranate seeds
- Make ready 1 tsp cinnamon
- Prepare 2-3 dry apricots
- Take 1 tbsp crushed walnuts
Noah's pudding (Ashura), which is a recipe as old as the story of Noah and the Ark, is shared among neighbors and friends in Turkey as a sign of mutual love and respect within the community. Traditional folklore holds that Noah gathered. Traditional folklore holds that Noah gathered all of the remaining foodstuffs to make this sweet pudding when he and his family left the ark. Ashure or Ashura is a traditional Mediterranean dish.
Instructions to make Noah's Pudding (Ashura):
- Drain and Transfer the barley to a large, deep pan and bring to boil. add cloves and cinnamon stick.Reduce the heat and simmer for about 35 minutes, or until the barley is tender, topping up with the water during the cooking time if necessary.
- Cut figs,apricots into small pieces,place all the dried fruit in separate bowls and cover with boiling water. Leave to soak for 10 minutes, then drain.peel and cut apple,into small cubes.
- Barley cooked,drain and rinse peas and beans,add into barley.add drained raisins,and apricots,add figs with their juices.stir.
- Add apples and sugar.keep stirring,about 5 minutes.turn the heat off.Transfer the mixture to a large mixing bowl. leave the pudding to cool..
- Sprinkle the cinnamon over the pudding and arrange the sliced dried figs, apricots, sultanas and walnuts over the top
- Sprinkle pomegranate seeds over generously.
- Little note: make sure you have enough water with barley.because when pudding is cooled,water will shrink,you do not want to eat dry pudding right?
Ashure is pudding like dessert that has so many cultural backgrounds and Ashure ; Noah's pudding. Asure has venerable associations, being ascribed to the times of Noah's Flood. It is said to have been invented after the Ark rested on Mount Cudi in Southeastern. Turkish Asure/Asurah/Noah's Pudding It is very common to cook asure in Turkey in the first month of lunar This was chosen as the best Ashura at a local competition. The judges were diverse : Turkish.
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