Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chocolate madeira cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Madeira cake is sure to satisfy all of the chocolate lovers out there! Moist, rich and ideal for cake sales, picnics or afternoon tea - this cake is a real crowd pleaser. Silvana Franco shows you how to make a classic Madeira cake.
Chocolate Madeira cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Madeira cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate madeira cake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Madeira cake:
- Make ready 175 g softened butter
- Make ready 200 g sugar
- Make ready 1 tbsp vanilla essence
- Take 2 tbsp rum
- Prepare Pinch salt
- Make ready 5 eggs
- Get 250 g flour
- Get 50 g cornflour
- Take 2 tsp baking powder
- Make ready 100 g cocoa powder
- Prepare 2 tbsp apricot jam
- Make ready 150 g plain chocolate icing
A classic birthday cake will have a few elements to it. A soft vanilla sponge, tart seedless Contrary to popular belief, most birthday cakes aren't a 'Victoria sponge'. A Victoria sponge is a soft light sponge. This Madeira cake recipe does call for self rising flour.
Steps to make Chocolate Madeira cake:
- Heat the oven to 180'C.
- Cream the butter, and the sugar, vanilla essence, rum, salt and eggs, one at the time.
- Stir well.mix the flour, cornflour, baking powder and cocoa powder and add to the mixture, a spoonful at a time
- Pour the mixture into the baking tin and bake for 1 hour.
- Warm apricot jam brush it with jam and leave to cool.
- Melt the chocolate pour it over the cake
There are several chocolate cake recipes on this website. the buttermilk one reigns supreme with the stout one a close second. Traditionally Madeira cakes are not filled. However, it is relatively easy to cut horizontal thin layers and add filling or buttercream. Certainly, if you like lemon, adding a lemon curd layer to a lemon Madeira. A bit of a plain Jane, you might think.
So that is going to wrap this up with this special food chocolate madeira cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
