Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, naan bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make.
Naan Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Naan Bread is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook naan bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Naan Bread:
- Prepare 5 cups bread flour (approximate)
- Take 1 cup hot water (110-125 degrees
- Make ready 3 teaspoons yeast
- Prepare 1/2 cup sugar
- Make ready 1 teaspoon salt
- Get 1 large egg
- Make ready 3 tablespoons buttermilk
- Prepare 3 tablespoons yogurt or sour cream
- Prepare Oil
Soft, puffy, with beautiful brown blisters just like Indian restaurants. This is the best recipe you'll find online! Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. A video on how to make Naan!
Instructions to make Naan Bread:
- Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly.
- Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly.
- Add flour, 1/2 cup at a time. Dough should be sticky and soft.
- Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours.
- Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes.
- Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even.
- Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat.
- Store bread in an airtight container once completely cool.
A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious! Make our homemade naan breads from scratch and serve with your favourite curry.
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