Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, monterey jack turkey burgers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat indoor ridged grill sprayed with nonstick cooking spray; add bacon. To serve, layer rolls with burgers, bacon and tomato slices. Monterey Jack Turkey Burgers are awesome.
Monterey Jack Turkey Burgers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Monterey Jack Turkey Burgers is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have monterey jack turkey burgers using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Monterey Jack Turkey Burgers:
- Prepare 1 1/4 lb ground turkey
- Take 1 1/2 tbsp low-sodium soy sauce
- Make ready 1 1/2 tbsp ketchup
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp black pepper
- Make ready 4 oz pepper jack cheese, shredded
- Prepare 2 scallions, minced
Spicy Monterey Jack cheese adds zip to a healthy turkey burger. Loaded with warm spices and topped with a cool salsa and monterey jack cheese, these turkey burgers are the perfect patties to throw on the grill. Stir together turkey, ketchup, shallots, garlic, salt, and pepper in large bowl until blended but not overmixed; gently stir in Monterey Jack. Spray grill pan with nonstick spray and set over medium-high heat.
Instructions to make Monterey Jack Turkey Burgers:
- In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper.
- Add the minced scallions and shredded cheese. Gently fold together by hand.
- Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We've got a big family)
- Cook them however you'd cook a beef burger. I prefer the grill. They're fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I'll just throw them on the gas grill over medium heat and cook them up much faster. They're still great. They could be cooked inside in a skillet or on a griddle. Up to you.
- Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice.
Using fresh onions, garlic, and cilantro adds a pop of flavor and juiciness to burgers. Sometimes turkey burgers can be bland so Worcestershire sauce, cumin, smoked paprika, and Monterey jack cheese ensure the tastiest burgers. After gently combining the ground turkey and seasonings, form the burgers. Monterey Jack turkey burgers are one of my favorites. I can't get enough of them.
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