Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato tacos with hot tomato sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Blend serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want. Fill each taco with a little shredded cabbage and a tomato slice, then ladle some of the tomato sauce over it. Finish by garnishing with some onion, radishes, Cotija and your favourite hot sauce.
Potato Tacos with Hot Tomato Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato Tacos with Hot Tomato Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook potato tacos with hot tomato sauce using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Potato Tacos with Hot Tomato Sauce:
- Get 8 medium gold potatos
- Get cumin
- Make ready salt
- Prepare 3 small tomatos
- Make ready 1 small jalopeno
- Take water- read directions
- Make ready 1 clove garlic
- Get 1 packages tortillas 30 count soft white corn
For the sauce: In a large pot or dutch oven, add the tomatoes, onion, tomatillo, and the garlic, cover with water by an inch and bring to a simmer. If the sauce is too thin, continue cooking, uncovered, until thickened. Taste and adjust the seasonings with salt. Sweet Potato Salad. by Kendall Smith.
Instructions to make Potato Tacos with Hot Tomato Sauce:
- boil potatos in water ( just enough to cover the potatos)
- start boiling the tomato and chile for the sauce(enough to cover the tomato and chile)
- once the potatos peel of easily or if you can easily slide a fork through the potatos then they are ready to mash. Next drain them in a strainer (at this time you can turn off the boiling tomatos and jalopeno and you will make the tomato salsa with these at the very end)
- (so you wont get burned put the potatos back in the pan with cold water and peel the potatos )
- place peeled potatoes in a seperate dry pan
- get one potato from the dry pan and place in blender- now combine a tablespoon of salt, half a clove of garlic, a little bit of water, and 1tsp of cumin (after its liquified taste to see if it needs salt) add more if needed
- add the potatoe mix thats in the blender onto the dry pan of potatoes and start mashing
- heat up the griddle to medium high and start heating up all of your soft tortillas( since one serving for us is 4 tacos per person and there was 6 of us we heated up 24 tortillas)
- fill up all your tacos with some of the mashed potato
- Next, place oil in cooking pan on medium high
- start frying the taco until its golden brown on one side and then flip with tongs and do the same…after place in a dry plate or pan on top of a napkin
- lastly, make the hot tomato salsa to eat with your tacos- in the blender place the boiled tomatoes and jalopeno with a tablespoon of salt, half a clove of garlic, and 1tsp of cumin. Blend
- serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want… (If you want the salsa very hot add one more jalopeno to boil on step 2)
- Enjoy(:
This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Taco Salad - filling and toppings by themselves or on top of tortilla chips, or in a baked tortilla bowl. Soup - Called caldillo in Spanish which literally means "meat juice." Add extra water with bouillon when cooking meat and cover to preserve juices. Serve as a hot chunky soup and add cheese to the top. Slightly spicy from the poblanos, seared onion, and soft and creamy potatoes.
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