Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread pudding with whiskey sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. This baked bread pudding has lots of nuts and an extra tasty sauce! Reviews for: Photos of Bread Pudding with Whiskey Sauce. The whiskey sauce tastes strong right out of the pan (yum!!) but mellows when pored over the pudding.
Bread Pudding with Whiskey Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bread Pudding with Whiskey Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bread pudding with whiskey sauce using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding with Whiskey Sauce:
- Make ready bread pudding
- Make ready 1 tbsp butter, to grease baking dish
- Make ready 1 lb loaf of French or Italian bread
- Prepare 2 cup heavy cream
- Make ready 4 cup whole milk
- Take 6 large eggs
- Prepare 1 3/4 cup brown sugar
- Get 4 1/2 tsp pure vanilla extract
- Make ready 1 1/2 tsp ground cinnamon
- Take 3/4 tsp ground nutmeg
- Prepare 1/4 tsp salt
- Get 1/2 cup raisins
- Take 1/2 cup chopped pecans
- Make ready whiskey sauce
- Get 2 cup heavy cream
- Take 1/2 cup whole milk
- Get 1/2 cup granulated sugar
- Make ready 2 1/2 tbsp cornstarch
- Take 3/4 cup bourbon or whiskey
- Prepare 1 pinch salt
- Make ready 2 tbsp butter
- Prepare Whipped cream (optional topping)
The whiskey sauce itself is divine, but particularly so when. To make the whiskey sauce: In a small bowl beat eggs together with whiskey. Remove from the heat, let cool slightly. Quickly whisk in the beaten eggs and whiskey.
Instructions to make Bread Pudding with Whiskey Sauce:
- NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you.
- Tear the bread into 1-inch pieces and place in a very large bowl.
- Grease a 9 by 13-inch baking dish with the butter and set aside.
- Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces.
- Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread.
- Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce.
- In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar.
- In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt.
- When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!
Remove from the heat, let cool slightly. Quickly whisk in the beaten eggs and whiskey. The bread pudding is really just an excuse to taste this. In fact some of you may want to scratch the pudding and head straight for the sauce! Tip: If you like the whiskey taste, do not bring the sauce to a boil.
So that’s going to wrap it up for this special food bread pudding with whiskey sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
