Grilled Cheese with Fried Egg and Salsa
Grilled Cheese with Fried Egg and Salsa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled cheese with fried egg and salsa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Grilled Cheese with Fried Egg and Salsa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Grilled Cheese with Fried Egg and Salsa is something which I have loved my whole life. They are fine and they look fantastic.

Grilled Cheese With Fried Egg And Salsa - Cooking Recipes For Lunch "fried egg With of recipes for lunches and light meals, there's no reason to be bored. Crack eggs into skillet; season with salt and pepper. Drizzle sandwiches with honey and top each with a fried egg.

To get started with this recipe, we have to first prepare a few components. You can cook grilled cheese with fried egg and salsa using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Cheese with Fried Egg and Salsa:
  1. Take 2 slice bread (used whole wheat)
  2. Make ready 1 each egg
  3. Make ready 2 tsp butter
  4. Prepare 2 tbsp grated parmesan cheese
  5. Get 4 tbsp brie cheese
  6. Make ready 1 tbsp salsa
  7. Get ground black pepper
  8. Take garlic powder

Fry the eggs in a little oil in a frying pan over a medium heat, until cooked to your liking. Stir the tortillas into the sauce, folding lightly to coat them but taking care not to break them. Divide the mixture between four warm shallow bowls and top each one with a fried egg. Top with crumbled cheese, the shallot.

Instructions to make Grilled Cheese with Fried Egg and Salsa:
  1. Spread softened butter equally on one side of each slice of bread. Meanwhile, have frying pan warming to medium-low heat.
  2. On one unbuttered side of one slice, spread the salsa. Then add about 3 tbs of brie on top.
  3. Fry the egg over easy, with pepper to taste. Once bottom of egg is firm, place atop of salsa and brie slice.
  4. Top with the rest of the brie and other slice of bread. The buttered side should be on the outside.
  5. On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently. Place this face down on a skillet or griddle heated over medium heat.
  6. Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese and garlic powder.
  7. Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted. Enjoy immediately.

For fried eggs: Heat the butter in a large nonstick saute pan until it begins to shimmer. Plate the chilaquiles, top with fried egg and garnish with cilantro, cotija cheese, avocado and sour cream. In my house, our favorite chilaquiles are made with chicken, red salsa and fried eggs. Chilaquiles are basically golden tortillas soaked in salsa and covered in cheese, crema and meat or. Top it with smoked salmon and fried eggs and serve it for brunch — or for dinner!

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