Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, delicious simmered meat and tofu with mentsuyu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Simmered Meat and Tofu with Mentsuyu is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Delicious Simmered Meat and Tofu with Mentsuyu is something which I have loved my whole life.
Mentsuyu (めんつゆ), or sometimes called Tsuyu (つゆ), is a Japanese soup base commonly used in soba and udon noodle dishes. Making Mentsuyu at home is as easy as combining all the ingredients in a pot and let it simmer down to a concentrated sauce. Mentsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor.
To get started with this recipe, we must first prepare a few components. You can cook delicious simmered meat and tofu with mentsuyu using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Take 400 grams Tofu
- Take 200 grams Pork
- Make ready 1 Shirataki (konnyaku noodles)
- Take 1 Aburaage
- Prepare 100 ml Mentsuyu (diluted)
- Prepare 200 ml Water
Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. The basic version is flavored with olive oil for a touch of fat, nutritional yeast for a savory, umami-rich flavor, and a pinch of turmeric for a signature yellow color. Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries, vegan dinner-party dishes, and even a full holiday tofurkey. Wake up to a protein-packed vegan breakfast scramble including healthy veggies, tofu, and enough spiciness to get your motor running.
Instructions to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
- Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
- Pour in the diluted mentsuyu, and add roughly chopped ingredients.
- Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done.
Steamed tofu is a delicious way to a healthy meal. Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely appetizing. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Tofu by itself is bland and does not have much taste. I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan But I found making them difficult This version is easy and quick.
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