Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey baconburger with grilled onion and garlic aioli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Arrange grilled red pepper pieces, then grilled red onion slices over. Top each with dollop of aioli and some arugula. Cover burgers with bun tops and serve with pickle wedges and corn chips.
Turkey baconburger with grilled onion and garlic aioli is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Turkey baconburger with grilled onion and garlic aioli is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey baconburger with grilled onion and garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey baconburger with grilled onion and garlic aioli:
- Prepare 1 slice Turkey bacon, cooked
- Prepare 4 oz ground Turkey
- Make ready 1 slice low fat Swiss cheese
- Prepare 1 orowheat sandwich thin
- Take aioli
- Prepare 1 clove crushed garlic
- Get 1/4 sliced Vidalia onion
- Take 1/4 cup Olive oil based mayonnaise
Just don't take my turkey or bacon away and I'll be ok! When ready to cook, off heat, coat a grill or grill pan with cooking spray; heat over medium-high heat. Grill/fry onion and garlic in small amount of butter. It's not in the ingredient list because it should be just enough so that the onion and garlic doesn't dry out..
Steps to make Turkey baconburger with grilled onion and garlic aioli:
- Form ground Turkey into burger. I made mine about a quarter inch thick and roughly 3-4 inches wide so use more or less ground turkey. Fry in a pan/grill/griddle. Salt and pepper to taste. I used a griddle only because I can fit everything at once on it. I would probably grill this next time. :-)
- While you're cooking your burger, grill/fry the sliced onions and crushed garlic in just enough butter so it doesn't burn or dry out. I didn't add butter in the ingredient list because you should use very little. Use real butter, or light oil or olive oil will work also. With oils keep your cooking temp a little lower. Cook this on about medium heat.
- The last time you flip the burger over add the Swiss cheese so it can melt a bit. Toast the sandwich slices of you want. It's better, in my opinion, to toast the buns/bread.
- The onions and garlic should be done by now. You'll want them slightly caramelized and soft. Take the mayo, onions, and garlic and put it in a food processor or, if you have one of these wonderful stick blenders (the metal small appliance by cuisinart) pictured, use it. Blend it together. It shouldn't be smooth, the onions should still be somewhat chunky. Add some steak seasoning (McCormick dry seasoning). Taste this while you make it. Add as much or little as you want, everyone's taste is different.
- Put your burger together. Add whatever you like. This one has sauteed mushrooms and onions and Romaine lettuce.
Turkey baconburger with grilled onion and garlic. A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers. Place cloves of garlic on a sheet of aluminum foil and drizzle with a little olive oil and a pinch of salt. Crimp the edges so the garlic is in a foil "purse" and place in oven.
So that’s going to wrap this up with this special food turkey baconburger with grilled onion and garlic aioli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
