Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, low fat cran-blueberry muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Fat Cran-Blueberry Muffins is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Low Fat Cran-Blueberry Muffins is something which I’ve loved my entire life.
However, low-fat foods aren't necessarily bad, as long as they're made with real ingredients. None of that fake stuff goes into That's why, when it comes to low-fat baked goods, these Low-Fat Blueberry Cream Cheese Muffins are at the top of my list. Reviews for: Photos of Low-Fat Blueberry Bran Muffins. Warm blueberry muffins fresh from the oven are hard to beat.
To begin with this recipe, we must prepare a few components. You can cook low fat cran-blueberry muffins using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Cran-Blueberry Muffins:
- Take 2 cup all-purpose flour
- Get 1/2 cup granulated sugar
- Get 2 1/2 tsp baking powder
- Get 1 tsp salt
- Make ready 3/4 cup unsweetened applesauce
- Get 1 cup 1% milk (can substitute soy or almond milk for dairy free option)
- Get 1 tsp vanilla extract
- Get 1/2 cup unsweetened dried cranberries (such as Ocean Spray Craisins)
- Get 1/2 cup fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
- Prepare Optional topping
- Make ready 2 tsp additional sugar
- Prepare 1/4 tsp ground cinnamon
- Get non-food
- Take 12 paper muffin tin liners
A low carb blueberry cream cheese muffins recipe that's. Low-Fat Blueberry Muffin BreadSpoonful of Kindness. Gluten Free Low Fat Blueberry MuffinsSecond Act Kitchen. These muffins are a great low-fat moist muffin.
Steps to make Low Fat Cran-Blueberry Muffins:
- Preheat oven to 400°F and place one paper liner per well in a muffin tin.
- In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
- Add applesauce, milk and vanilla. Stir until just incorporated.
- Gently fold in cranberries and blueberries.
- Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
- Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
- Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
- NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.
Gluten Free Low Fat Blueberry MuffinsSecond Act Kitchen. These muffins are a great low-fat moist muffin. Stir into bran mixture until just blended. Low-fat Pumpkin Oatmeal Chocolate Chip MuffinsAmbitious Kitchen. Fold in the blueberries and then fill muffin cups (paper-lined or sprayed) full.
So that’s going to wrap it up for this special food low fat cran-blueberry muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
