Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken schnitzel. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare.
Chicken Schnitzel is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Schnitzel is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken schnitzel using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Schnitzel:
- Take 2 large boneless skinless chicken breasts
- Make ready 1 cup flour
- Prepare 1 cup bread crumbs
- Make ready 2 eggs
- Prepare 1 tsp cayenne
- Make ready 1 1/2 tsp garlic powder
- Get 1 1/2 tsp onion powder
Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed!
Instructions to make Chicken Schnitzel:
- Slice chicken into thin cutlets
- Dredge the chicken in flour and seasonings, egg, then breadcrumbs
- In a large pan, with olive oil, cook over medium heat until chicken is cooked through.
- The gravy is just chicken broth, thickened with a bit of flour, and some sour cream stirred in for creaminess.
We've been making chicken schnitzel since. This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with Schnitzel is usually either chicken, pork or veal that is pounded very thin. We show you how to make chicken schnitzel. My BEST Chicken Schnitzel.super light and CRISPY 💯 Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.
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