Stuffed blueberry muffins
Stuffed blueberry muffins

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed blueberry muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed blueberry muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuffed blueberry muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

Snip the tip off the plastic bag. These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel.

To get started with this particular recipe, we must prepare a few components. You can have stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed blueberry muffins:
  1. Take 2 cups flour
  2. Prepare 1 cup sugar
  3. Make ready 2 eggs
  4. Get 1/2 teaspoon salt
  5. Get 1/2 cup vegetable oil
  6. Take 1 cup sour cream
  7. Take 1 tablespoon vanilla
  8. Make ready 1 teaspoon baking soda
  9. Take 1 teaspoon white vinegar
  10. Get 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
  11. Make ready Filling:
  12. Take 4 oz room temperature cream cheese
  13. Take 3 tbsp sugar

You can replace the blueberries with chocolate chips to make an. This Blueberry Muffins recipe will become your favorite breakfast to make! These homemade muffins are made with fresh blueberries and a cinnamon crumble! These Blueberry Muffins are my absolute favorite.

Steps to make Stuffed blueberry muffins:
  1. Preheat oven to 350 and lightly grease your muffin tins.
  2. Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
  3. Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.

They have a soft, tender bite, with a crunchy Not milk mixed with vinegar. I have used the latter in a pinch but the real stuff is definitely better. I don't usually make stuff like: traditional chocolate chip cookies, regular apple pie, simple blueberry muffins. That's because I like to mix things up. Healthy banana blueberry muffins recipe that actually tastes good!

So that’s going to wrap this up for this special food stuffed blueberry muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!