Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jibarito. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Popular in Chicago, the jibarito is an authentic Puerto Rican sandwich made with flattened fried plantains instead of bread. Come try some of our delicious entrees here at Jibaritos in Chicago, Illinois such as the Lechon, Carne Guisada, or the Pescado Frito. Jibarito es una emergente empresa Yaucana, dirigida a exaltar y promocionar la cultura típica.
Jibarito is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Jibarito is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jibarito using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jibarito:
- Prepare 1 plantain
- Make ready vegetable oil
- Take 2 tbsp Sofrito
- Prepare Badida complete seasoning
- Prepare 3 slice Roma tomato
- Get lettuce
- Make ready Mexican mayonnaise
- Take 3 slice Thin sliced steak
Here's my take on making his famous jibarito. The jibarito is the invention of Chicagoan Peter Figueroa, a Puerto Rican native who found his fame Named for a jibaro, or a laborer from the mountains of Jayuya, Puerto Rico, the jibarito was a smash. Enjoy a homemade jibarito sandwich with smashed fried plantain. This recipe tops roast beef with Swiss However, in Chicago, a jibarito is a unique and original sandwich created by Puerto Rican.
Instructions to make Jibarito:
- Slice the plantain in half. Fry for about 2 minutes on each side. Take out, flatten making sure to keep the plantain intact. Return to the oil and fry until golden, season with salt and set aside.
- Rub the sofrito all over the steak, season with badida or your favorite Hispanic seasoning salt and cook in a skillet or griddle until done.
- Spread Mexican mayo on the plantain like you would a piece of bread. Place the meat evenly, and assemble the veggies. Serve and enjoy! I get my thin cut steak from the Mexican store in my area. If you don't have one in your area you could always go to your local butcher and ask them to show it for you. I believe the steak I get is called Bistek de rez.
For more than two decades, Club Jibarito has set the standards of luxury retail in Puerto Rico and the Caribbean. Jibarito is a unique Puerto Rican sandwich made with smashed, fried plantains instead of bread. The sandwich is typically filled with garlic mayonnaise, meat, lettuce, tomatoes, and cheese. Chicago's jibarito definitely hits somewhere in the middle. Jibaros and jibaritos have shown up all over the midwest, despite Figueroa's brother's suggestion that he should have patented the sandwich.
So that’s going to wrap this up with this exceptional food jibarito recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
