Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, backed spinach dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
backed spinach dumplings is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. backed spinach dumplings is something that I’ve loved my entire life. They are fine and they look fantastic.
A simple to do and healthy snack that even kids would love. A more enjoyable and tasty way to eat your veggies. Cheesy and crunchy Fried Spinach Dumplings.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook backed spinach dumplings using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make backed spinach dumplings:
- Make ready 1/2 kg bread cubes
- Get 1 kg frozen leaf spinach (defrosted)
- Prepare 1 chopped onion
- Get 2 garlic cloves
- Prepare 1 rapeseed oil
- Get 50 grams parmesan cheese
- Make ready 1 salt
- Prepare 1 pepper
- Get 3 eggs
- Prepare 300 ml milk
- Take 1 butter
Baked Peanut Dumplings (Chinese New Year). A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the home cook. Drenched in brown butter, spinach dumpling is truly the food of champions. If you get a portion with three spinach dumplings on the plate, beware; if you eat all three you may not be able to move for.
Steps to make backed spinach dumplings:
- Put the bread cubes in a large pot. Grate the cheese and mix it with the cubes.
- Heat the oil in a pan. Add the chopped onions and the garlic. Chop the spinach an also put it in the pan.
- Season with salt and pepper.
- Mix the warm spinach with the cubes and wait 10 minutes.
- Now whisk the eggs with the milk and mix it with the spinach-cubes.
- Let it rest for about 1 hour.
- Preheat the oven to 200℃. Form dumplings and place them on a griddle. Before baking put some melted butter on them.
- Bake the dumplings for 20 minutes till they are golden brown. Enjoy them hot with melted butter and grated parmesan.
The Best Baked Dumplings Recipes on Yummly Baked Apple Dumplings, Chicken And Dumplings, Quick Chicken And Dumplings. Chef Jonathon Sawyer shows how to make cheesy Italian bread crumb dumplings. Savor hot and hearty dumplings Italian style, with spinach and beefy red sauce. cup frozen chopped spinach, thawed, squeezed to drain. Season generously with salt and pepper.
So that’s going to wrap it up with this special food backed spinach dumplings recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
