Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu scramble or vegan breakfast burrito. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu scramble or vegan breakfast burrito is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tofu scramble or vegan breakfast burrito is something which I’ve loved my entire life. They’re fine and they look wonderful.
Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make. No rice, no beans, no slaw.
To begin with this recipe, we must prepare a few components. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tofu scramble or vegan breakfast burrito:
- Prepare scramble
- Make ready 8 oz extra firm tofu
- Take 1 tbsp olive oil
- Take 1/2 cup red onion
- Get 1/2 cup Poblano pepper or pepper of your choice
- Make ready 1 cup kale or spinach loosely chopped
- Make ready seasoning
- Make ready 1/2 tsp salt
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp ground cumin
- Make ready 1/4 tsp chili powder
- Make ready optional to serve with
- Prepare 1 salsa
- Take 1 cilantro
- Get 1 hot sauce
- Take 1 hash browns
- Make ready 1 in a tortilla (breakfast burrito)
Easy Vegan Breakfast Burritos + Roasted Breakfast Potatoes + Best Tofu Scramble. VEGAN BREAKFAST BURRITO With Tofu Scramble, Spiced Potatoes, Chickpea Pancake Hearty vegan breakfast burritos filled with tofu scramble, avocado, and potatoes are so satisfying any time of day. One of my favorite high protein morning foods is the breakfast burrito.
Instructions to make Tofu scramble or vegan breakfast burrito:
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
- Slice onion and pepper of your choice. Loosely chop kale or spinach
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
- Add kale or spinach and cover for 2 minutes.
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.
Hearty vegan breakfast burritos filled with tofu scramble, avocado, and potatoes are so satisfying any time of day. One of my favorite high protein morning foods is the breakfast burrito. After my weekend workouts I sometimes crave something a bit more hearty and substantial than my usual. Tofu scramble is a vegan alternative to scrambled eggs. Essentially you take extra firm tofu, crumble it up and then pan-fry it with turmeric (for colour) and What Do I Need to Make This Vegan breakfast burrito?
So that is going to wrap this up for this exceptional food tofu scramble or vegan breakfast burrito recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
