Masa chips / masa tortilla
Masa chips / masa tortilla

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masa chips / masa tortilla. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

HOW TO MAKE TORTILLA CHIPS with Masa Flour using Homemade Mexican Masa Tortillas and store bought Flour Tortillas If you are in Australia, check out El. Using the Masa we bought in the store we made a batch of tortilla chips. This was very easy to do (once I did the steps in the right order) it can be time.

Masa chips / masa tortilla is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Masa chips / masa tortilla is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook masa chips / masa tortilla using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Masa chips / masa tortilla:
  1. Make ready 1 cup Masa flour
  2. Take 1 cup hot tap water
  3. Take 1/2 tsp chili powder
  4. Take 1/2 tsp pepper
  5. Take 1/2 tsp salt

All right so both ways, we. Made fresh in our Tortilla Factory here in Singapore, our healthy corn and flour tortillas are a staple in any Mexican kitchen. These versatile and tasty flatbreads are perfect for soft tacos, quesadillas, burritos, and even sandwiches, pizzas, and kebabs! Coarse masa is used in making corn tortilla chips.

Steps to make Masa chips / masa tortilla:
  1. Place dry ingredients in a bowl. Mix.
  2. Add water. Mix by hand or with spatula.
  3. Let sit in fridge for twenty five minutes.
  4. Divide into eight equal balls.
  5. Flatten using press or another method.
  6. Place on hot, dry pan or griddle for a minute. Flip.
  7. Here are your masa tortillas.
  8. To turn them into chips: break the tortillas up and then place in deep fryer or in heated pan that had 0.25 inch oil.
  9. Place on metal strainer to let cool. Then serve. I enjoy mine with a bowl of chili.
  10. Note: there are two ways to make the chips. (1) make the tortilla and then fry it. (2) place masa dough straight into the fryer.

Masa consists of corn that has been soaked in a food-grade lime and water solution to break down the hulls; the kernels are then ground into flour. Frying oil, salt, and various seasonings complete the list of main ingredients. Masa harina is the soft flour made from finely ground hominy or dried corn kernels that is basically the all purpose flour of Mexico and Central America. Once you have your tortillas, to make the tortilla chips, just cut your tortillas into triangles. Based on the size of our tortillas, we'd quarter them.

So that is going to wrap it up for this special food masa chips / masa tortilla recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!