Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon roll pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Roll Pancakes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cinnamon Roll Pancakes is something which I have loved my entire life.
How do you make Cinnamon Roll Pancakes? When you make cinnamon roll pancakes, it's not much more difficult than making regular pancakes, but it's a little more messy because of the. Cinnamon Roll Pancakes. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon roll pancakes using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Pancakes:
- Get Pancakes
- Prepare 2 cup all-purpose flour
- Take 4 tsp baking powder
- Get 1 tsp salt
- Make ready 1 tbsp sugar
- Make ready 2 cup milk
- Take 2 tbsp vegetable oil
- Prepare 2 lg. eggs
- Take Cinnamon filling
- Prepare 1/2 cup butter, melted
- Prepare 3/4 cup brown sugar, packed
- Prepare 1 tbsp ground cinnamon
- Get Cream cheese glaze
- Prepare 1/4 cup butter
- Make ready 2 oz cream cheese
- Make ready 3/4 cup powdered sugar
- Take 1/2 tsp vanilla extract
They are filled with a cinnamon swirl and topped with a smooth cream cheese frosting that is utterly delicious! Serve these cinnamon roll pancakes for breakfast or brunch with caramel yogurt and maple syrup. They also make an inspired dessert for Pancake Day. These Cinnamon Roll Pancakes combine two of your favorite breakfasts into one healthy treat!
Instructions to make Cinnamon Roll Pancakes:
- For the pancakes: Mix dry ingredients (first 4) in one bowl and wet ingredients (next 4) in a separate bowl.
- Slowly whisk the wet ingredients into the dry ingredients until moistened, leaving a few lumps. Set aside.
- For cinnamon filling: Mix all ingredients together. (brown sugar, cinnamon, 1/4 cup butter)
- Place in piping bag or Ziploc bag and snip the corner. Set aside.
- For the glaze: In a microwave safe bowl, melt butter and cream cheese. Stir together. Add vanilla.
- Whisk in powdered sugar and vanilla. (You can add milk if necessary to create a glaze consistency.)
- To make it all come together. Heat griddle to 325.
- Make desired size pancake on griddle.
- Using the piping bag, create a cinnamon swirl starting at the center of the pancake.
- When the pancake has a lot of little bubbles, flip and cook for a few minutes on that side.
- Remove from griddle and glaze with cream cheese icing. Serve immediately.
- Notes: This can be made with box mix pancakes. I have used the box when I was in a hurry and they turned out fine. The cinnamon/sugar mix will create small craters in the pancakes…which are perfect to hold the glaze! Also, if you have any of the sugar/cinnamon mix leftover, it keeps well in the fridge so you can use it again the next time your pancakes need a kick! Enjoy!
Also, Pancakes - and Cinnamon Rolls, for that matter - are near and dear to my heart. Vegan cinnamon roll pancakes made special with a yeasted, whole grain batter. Cinnamon Roll Pancakes (Homemade CinnaStacks!!) Damn you IHOP and those addictive Cinn-A-Stacks Pancakes!!!!! They totally got me hooked and yall know how I am when I get hooked on. Well, this recipe for cinnamon roll pancakes solves that problem by adding a buttery cinnamon and brown sugar swirl to your favorite pancake batter (and yes, you can use mix to save even more time).
So that’s going to wrap it up with this special food cinnamon roll pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
