Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cuban picadillo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cuban Picadillo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cuban Picadillo is something that I’ve loved my whole life. They’re nice and they look fantastic.
This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cuban picadillo using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cuban Picadillo:
- Take 1 potato (russet)
- Take 1 onion
- Make ready 1 bell pepper
- Prepare 6 clove garlic
- Make ready 1 lb ground beef
- Get 1 can canned tomatos
- Make ready 3/4 cup white wine
- Prepare 1/2 can green olives
- Make ready 1/2 cup rasins
- Take 1 tsp cumin
- Make ready 1 tsp oregano
- Prepare 1 salt and pepper to taste
If you are part of a Cuban family, I don't need to explain the amazingness of picadillo to you. You already know that it's the ultimate Cuban comfort food. But if you've never had or even heard of. Cubans typically use regular ground beef (not pork) to make picadillo (though I make my version I've not had authentic Cuban Picadillo, but I really enjoyed this version.
Instructions to make Cuban Picadillo:
- Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
- Dice onion and sautee on skillet until clear.
- Dice bell pepper and add to onion mixture.
- Add crushed garlic and cook until all three are cooked. Set aside.
- Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
- Add white wine and let liquid reduce.
- Add canned tomatoes with juice and let reduce again.
- Add rasins and quartered olives. Let raisins absorb some of the moisture.
- Add potatoes and serve.
This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. Glenn Lindgren: Picadillo is Cuban-style hash and a favorite meal of most Cubans. Jorge Castillo: It's beef, usually ground but sometimes shredded, with tomato. This Cuban picadillo is flavorful and nourishing. It's a flavorful and filling way to turn simple ground beef in a delicious.
So that is going to wrap it up for this exceptional food cuban picadillo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
