Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stewed sweet potatoes and deep-fried tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stewed Sweet Potatoes and Deep-Fried Tofu is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stewed Sweet Potatoes and Deep-Fried Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.
Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to recipes for stir-fries Moroccan Deep-Fried Potatoes.
To begin with this recipe, we have to prepare a few components. You can have stewed sweet potatoes and deep-fried tofu using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Sweet Potatoes and Deep-Fried Tofu:
- Prepare 1 to 2 Sweet potatoes
- Prepare 1 Aburaage
- Get 1 Water
- Get 1 tbsp ◎ Hon-Mirin (pure mirin)
- Make ready 1 tbsp ◎ Sugar
- Take 1 tbsp ◎ Soy sauce
- Take 1 tbsp ◎ Sake
- Prepare 1 tsp ◎ Dashi stock granules
Dip the tofu in the flour mixture, turning. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released.
Steps to make Stewed Sweet Potatoes and Deep-Fried Tofu:
- Rinse the sweet potatoes well, chop roughly into bite-sized pieces, and soak in water for about 10 minutes. Remove excess oil from the aburaage by pouring hot water over it, then cut into 1-2 cm strips.
- Add sweet potatoes to the pot, fill with just enough water to cover, add the ◎ ingredients, cover with a drop lid, and simmer on medium to low heat until most of the liquid has boiled down.
Serve the sweet potatoes in coconut broth over the noodles in the bowls, with the remaining noodles, lemon wedges and coriander in separate bowls for recipe notes and alternatives Instead of frying your own tofu, buy deep fried tofu from your Asian grocery. The broth is important in this dish, and it. Once fried, tofu develops a thin yellow skin that not only makes it easier to cut but also prevents it from crumbling While it is deep-fried, very little oil actually goes inside the tofu, so it doesn't have a greasy mouthfeel. Agedashi Tofu - a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce. Super healthy, delicious and easy to Heat up the oil in a wok a frying pan and deep fry to tofu until they turn light brown or crispy.
So that is going to wrap this up for this exceptional food stewed sweet potatoes and deep-fried tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
