Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, silky smooth potato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Silky Smooth Potato soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Silky Smooth Potato soup is something that I’ve loved my entire life.
This velvety smooth sweet potato soup is a satisfying staple, cooked with fresh ginger and onions and blended with coconut milk. Here are a few more reasons to love it: Silky smooth and creamy. It's the perfect balance of sweet and savory.
To begin with this recipe, we must prepare a few ingredients. You can cook silky smooth potato soup using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Silky Smooth Potato soup:
- Get potato soup
- Prepare 8 baked sm russets potatoes (chilled overnight)
- Get 1 quart heavy cream
- Make ready 1 stick butter
- Prepare 1/4 cup flour (for roux)
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Prepare 1/4 tsp white pepper
- Take salt
- Prepare black pepper
- Get 1 small can chicken broth 14.5 ounce
- Prepare 8 slices bacon chopped for topping
- Prepare pinch fresh or freeze dried chives
It's a little zingy from the fresh ginger. It's rich from the coconut milk but also light since it's pureed and. Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice.
Steps to make Silky Smooth Potato soup:
- Take bacon cut into small pieces (kitchen scissors are fast) in small pan crisp up bacon and set aside..
- Remove skin from chilled pre baked potatos and cut into small cubes.. Set aside..
- Melt butter on med/high heat.. Whisk in flour and cook off roux til it smells toasty, to remove flour taste.
- Add chicken broth to roux and whisk together… No lumps… Bring it up to temp.
- Add heavy cream to broth and whisk together… Med heat…Keep stirring so you don't burn cream.
- Add seasoning… Salt,pepper, white pepper, onion and garlic powder… Stir, bring up to temp.
- Put in diced potatoes and heat
- Once heated taste, salt or pepper any further depending on your tastes…
- Serve with chives and bacon on top each serving.. Cheddar optional…
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. This velvety smooth soup has a hint of maple and a touch of warm spices, making it an ideal appetizer course for Thanksgiving As for the soup itself when it was cooked, the KenmorePro whizzed it into silky smooth perfection, as good or better than any blender I've tried. If you want a completely smooth soup you can puree all of it, but I prefer to have a few actual pieces of potato, so I think pureeing half gives it the best taste and texture. This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch.
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