Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, crepe breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Breakfast crepes are versatile and delicious. Breakfast crepes are a canvas for so many recipes, you can add any topping or filling that you would add to a pancake, but crepes aren't nearly as filling. Breakfast Crepes. this link is to an external site that may or may not meet accessibility guidelines.
Crepe breakfast is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crepe breakfast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crepe breakfast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crepe breakfast:
- Prepare 100 grams Flour
- Make ready 1 tsp Potato Starch
- Prepare 3 tsp Sugar
- Make ready 1 tsp Oil
- Make ready 220 ml Milk
- Take 1 piece Egg
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender.
Steps to make Crepe breakfast:
- Put the Flour and Potato starch in a bowl. Mix well with a whisk. (Eliminates powder crumbs.) After that, put the all ingredients in the bowl and mix it well.
- Heat a pan and pour enough dough to cover the bottom of the frying pan. Move the dough that it's spread every across pan. When the dough solidifies, turn over, and cook it. (When the edge of the dough begins to separate from the frying pan, it's time to flip it over.)
- During baking other dough, keep the crepe covered with kitchen paper which is moistened with water.
- Wrap your favorite fruits, sausages and vegetables and eat.
Not only are they great for breakfast, but dessert too! These breakfast Ham and Cheese Crepes are delicious and packed with protein to keep you feeling These are seriously my son's new favorite breakfast. He also requests them for lunch and dinner. Place the cooked crepes on a plate as you go. Cover with aluminum foil to keep them from drying out and to keep them warm.
So that’s going to wrap this up for this special food crepe breakfast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
