Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, french toast maple bacon breakfast sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
French Toast Maple Bacon Breakfast Sandwich is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. French Toast Maple Bacon Breakfast Sandwich is something that I’ve loved my entire life.
French toast, bacon, and scrambled eggs are stacked together and topped with maple syrup to create this magnificent breakfast sandwich. What is not to love with scrambled eggs French toast bacon and pure maple syrup? This will make a monthly appearance on our Saturday morning table during.
To begin with this recipe, we must prepare a few components. You can cook french toast maple bacon breakfast sandwich using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Toast Maple Bacon Breakfast Sandwich:
- Get 2 Eggs
- Prepare 4 slice of bacon
- Make ready 2 slice of bread
- Prepare 2 tsp Ground cinnamon
- Get 1 dash Of milk
- Prepare 1 pinch Of pepper for taste
- Make ready 1 dash Maple syrup
COOK bacon in a large non-stick frying pan over medium until it starts to crisp. Want breakfast ready when you get up? This French toast recipe cooks overnight and will greet you in the morning. Flip French toast, bacon-side up, onto a baking sheet.
Instructions to make French Toast Maple Bacon Breakfast Sandwich:
- On a griddle start cooking the 4 slices of bacon
- Crack the egg and place on open space on griddle. Sprinkle pinch of pepper on the egg and let cook on both sides.
- While all this is cooking in a mixing bowl mix 2nd egg, 2 teaspoons of cinnamon, and the dash of milk.
- Take single egg off griddle and add the two slices of bread once dipped in egg/cinnamon mix. Let cook.
- Take bacon off, set on paper towels.
- After French toast is done add the eggs and bacon on top of bread and then add the other slice to the top and drizzle maple syrup on top and there is the greatest breakfast sandwich ever!
Drizzle over the French toast; top with cooked bacon. These French toast roll-ups, stuffed with maple bacon jam, will be a new family favorite. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon. Prep Time The key to making great French toast with denser gluten-free bread is to dry out the slices before adding the egg batter. bacon. breakfast. french toast. Moist cinnamon-maple cupcakes, topped off with maple cream cheese frosting, bacon crumbles and a drizzle of pure maple syrup.
So that is going to wrap this up with this exceptional food french toast maple bacon breakfast sandwich recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
