Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican sopes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Remove sopes with tongs and place on a paper towel-lined plate; cool just until sopes can be handled. Pinch the edges of each sope together forming little 'boats'. Dip the sopes in the chile sauce, turning to coat completely.
Mexican Sopes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mexican Sopes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican sopes using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Sopes:
- Make ready Sope Mix
- Get 3 1/2 cup Instant Corn Masa Flour
- Make ready 1 1/2 cup Frying oil
- Get 2 cup warm water or as needed
To make sopes, the masa is pressed into an extra-thick tortilla. After briefly cooking, the sides of the sope are pinched to create a ridge. Next, the sopes are fried in hot oil to finish the cooking process. This sopes recipe will teach you how to make the best Mexican sopes with step by step instructions, photos, tips and tricks!
Steps to make Mexican Sopes:
- Mix Masa and water until it turns to a dough consistency.
- Roll a golf size ball and pat it until its like a pancake. (Optional –> on a griddle place the dough and heat it up until its lightly cooked)
- Pinch the edges of the sope all around it.
- Heat oil on a small or medium pan…once its hot place your Sope and fry it until it turns light golden
- Top your sole with anything you like and enjoy!!
- My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!!
This sopes recipe creates the best sopes bursting with corn flavor, crispy on the outside, soft on the inside and the perfect vehicle for all your favorite toppings! If you aren't familiar with sopes, they are one of the post popular antojitos in Mexico, (which is a. A sope (Spanish pronunciation: ), also known as picadita (in Tierra Caliente, Guerrero) [citation needed] is a traditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas. It is an antojito, which at first sight looks like an unusually thick tortilla with vegetables and meat toppings.. The base is made from a circle of.
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