Fried rice with fruit
Fried rice with fruit

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with fruit. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried rice with fruit is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried rice with fruit is something which I’ve loved my whole life.

A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! Dried Fruit - Use anything you like here.

To get started with this particular recipe, we must prepare a few components. You can have fried rice with fruit using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with fruit:
  1. Prepare fried Rice
  2. Get 1 large minneola tangelo
  3. Prepare 2 2/3 oz raisins
  4. Make ready 8 oz bean sprouts
  5. Get 1 tbsp citrus ponzu
  6. Take 1/2 cup coconut flakes
  7. Take 4 cup leftover jasmine rice refrigerated overnight
  8. Prepare 1/4 cup lite soy sauce
  9. Make ready 2 tbsp sugar
  10. Get 2 tsp olive oil, extra virgin
  11. Prepare garnish
  12. Get 1/4 cup pistachios

Think dishes like green mango poke with tomato, jicama, crispy rice and macadamia, and coconut rolls with coconut miso butter and black lava salt. Would you like any fruit in the recipe? Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.

Instructions to make Fried rice with fruit:
  1. Toast coconut flakes in a wok and heat raisins
  2. Remove set aside add oil to wok add rice breaking up amy clumps
  3. Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar
  4. Add bean sprouts raisins and coconut stir well
  5. Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions
  6. Add the roughly chopped pistachios for garnish

This shrimp fried rice recipe was very simple to follow, a breeze to make, and makes a very flavorful dish! The recipe's simple nature allows the cook the flexibility of adding other ingredient. From a breakfast fried rice to a kale-and-shiitake fried rice, here are delicious variations of the easy rice dish. "Kids love fried rice," says Johnson. "And it's a perfect vehicle for sneaking in some fruits and veggies." This black rice is stir-fried with edamame, bean sprouts, and juicy diced pineapple. Pineapple fried rice is great fun to make, and there's something cool about seeing the mix of fruit and nuts hit the pan in a savoury dish. It has a sweet hint to it that's not overpowering, and if you're looking for something that's light and summery but keeps you full and satisfied then this is the right way forward.

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