Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, the best blt. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The Best BLT is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. The Best BLT is something which I’ve loved my whole life.
The rules for the best BLT. How is it that we're creeping up on Labor Day and I've yet to write about BLTs? I mean, seriously—seems like someone has been shirking his responsibilities.
To begin with this recipe, we must prepare a few components. You can cook the best blt using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Best BLT:
- Take 6 slice of French bread
- Get 2 tbsp of butter
- Take 3 tbsp of real mayo
- Get 10 strips of bacon, cut in half
- Prepare 4 slice of medium or sharp cheddar cheese or enough to cover the bread
- Prepare 4 leafs of green leaf lettuce
- Take 8 slice of tomatoes
- Prepare Try California style
- Prepare 6 slice of avacado. This is my favorite way!
- Get Try Breakfast style
- Make ready 4 eggs fried over easy (yolk runny, white cooked)
Indeed, a better name for the BLT might well be the Tomato Club, for it is the perfect tomato, not the bacon, that is the rarest, the most ephemeral, the most singularly delicious ingredient. My BLTs are the best BLTs because I marinate my tomatoes in Italian seasonings, salt, pepper, olive oil, and balsamic reduction. The bread is lightly toasted and it is served with LOTS of big thick bacon, mayo, and romaine lettuce. This bacon, lettuce, and tomato sandwich is AMAZING.
Instructions to make The Best BLT:
- Lay bacon flat on a griddle or large frying pan and fry till golden crispy
- Meanwhile butter 1 side of each slice of bread
- Drain bacon on paper towel. Dump grease and wipe pan with a paper towel.
- Heat same griddle on med heat and toast bread starting with the butter side down. Flip bread and place cheese on 4 slices. Toast till golden on each side.
- If you want egg, while bread is toasting fry eggs in a small amount of butter in a non stick skillet.
- Place 5 half strips of bacon evenly on top of cheese, then lettuce, 2 slices of tomato, grind some pepper on tomato, spread mayo on top slice of bread and wallah!
- For California style: layer bacon on top of cheese, lettuce, tomato, ground pepper on tomato, then 1 and 1/2 slices of avacado, or enough to cover bread then mayo on top slice and press down gently. The avacado against the mayo keeps it from slipping out.
- For Breakfast style: Place egg on top of cheese, then bacon, lettuce, tomato, ground pepper and spread mayo on top slice. ENJOY!
No kidding, this really is the best. So simple, and yet so many subtle differences transform "good" to "world's best." the way a sandwich is assembled is key to how good it tastes. A gread sandwich is never dry (too bready). I pull out and discard all the soft white centers from baguettes, leaving two cano-shaped halves. This hollowed out bread is then packed full and doused with a generous splash of "house" dressing.
So that is going to wrap it up for this special food the best blt recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
