Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, maple-coconut pancake sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Maple-coconut pancake sandwich is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Maple-coconut pancake sandwich is something which I’ve loved my whole life.
Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! These coconut flour pancakes are much lower in carbs than traditional pancakes made with wheat flours — all thanks to coconut flour! This coconut pancake recipe is topped with coconut and fresh organic raspberries to give it some Canadian flair!
To get started with this recipe, we must first prepare a few ingredients. You can cook maple-coconut pancake sandwich using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maple-coconut pancake sandwich:
- Take 2 cup pancake mix
- Take 1 1/2 cup water
- Prepare 1 maple syrup
- Make ready 1 Mounds™ coconut flakes
Vegan Plantain Pancakes - Fluffy Vegan Banana Pancakes topped with caramelized plantains, banana nice cream and maple syrup. Paleo Coconut Maple Pancakes by Jessica Gatena eatpraypaleo.com. These delicious and paleo-friendly pancakes are a reminder of my childhood Saturday mornings. While the traditional pancake recipe doesn't fuel my body in the way that I need, this recipe is great any time of day.
Steps to make Maple-coconut pancake sandwich:
- Pour pancake and water into a bowl. Mix until clumps are gone. Add maple syrup and coconut flakes
- Pour batter on to a hot griddle. Flip over when underside is golden.
- Cook up sausage or bacon to your liking and place on the pancakes once they are finished cooking
The Best Pancake Sandwich Recipes on Yummly Momma Dobias' Pancake Sandwich, Low Carb Pancake Sandwich, California Blt Pancake Sandwich. Maple syrup, cinnamon, nutmeg, and cloves spice up these pancakes for a new twist on morning pancakes. I used "soured" milk in this recipe I made no other changes. Very simple pancake recipe that cooked up light and fluffy and were perfectly spiced.
So that is going to wrap it up with this special food maple-coconut pancake sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
