Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork picadillo (pork giniling). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Picadillo (Pork giniling) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork Picadillo (Pork giniling) is something which I’ve loved my whole life. They are nice and they look fantastic.
Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. This ground pork dish with raisins, spinach, and a rainbow assortment of bell peppers is easy to prepare and yet very tasty.
To get started with this particular recipe, we must first prepare a few components. You can have pork picadillo (pork giniling) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Picadillo (Pork giniling):
- Make ready 1 kg ground pork
- Get 3 cloves garlic
- Make ready 1 whole onion sliced
- Get 2 potato sliced in cube
- Prepare 1 bell pepper sliced in cube
- Get 2 carrots sliced in cube
- Take 1 cup green peas
- Take 1 canned tomato sauce salsa
- Make ready 2 boiled eggs
- Get 3 teaspoon sugar
- Prepare 1 tablespoon fish sauce
- Prepare 2 tablespoon soy sauce
- Prepare Salt and pepper
Spicy ground pork with mango, almonds, and cilantro. Add the pork in a thin layer and fry, stirring frequently, until cooked and lightly brown. (If quite a bit of fat has rendered from the meat, drain it off.) Picadillo is a favorite dish of many Spanish-speaking countries. This tastes great using either ground pork or leftover cooked pork. A fresh salad and red beans and rice completes the meal.
Steps to make Pork Picadillo (Pork giniling):
- Sautè garlic and onion for 2-3 mins until soft
- Add ground pork and cook for 10-20 mins until it turns brown
- Add potato, carrots, peas and bell pepper and let it stand for a minute then add tomato sauce and ketsup. Let it boil for 5-7 mins.
- Add salt and pepper to taste. Then add soy sauce and fish sauce if necessary.
- Add sugar to sweetened a little. Then add boiled eggs and simmer for 5-10 mins.
- Ready to serve. Enjoy!
To defrost: Place container upside down under warm tap water to loosen picadillo. This post may contain affiliate links. Tender bits of pork cooked in a delicious cinnamon spiced sauce that is sure to be a new family favorite. It's meant to be spooned onto tortillas an eaten as soft tacos but it has a stew like consistency. Pork Giniling Croquette is a fried appetizer made with cooked ground pork and mashed potato.
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