Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan banana nut chocolate chip muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rich and flavorful vegan banana chocolate chip muffins. These moist and delicious vegan muffins are packed with chocolate chunks and wonderfully satisfying! This tutorial is obviously not to be taken too seriously but these muffins are actually AMAZING SO TRY THEM. (NOT sponsored by Krusteaz but if they want. Moist banana chocolate chip muffins with simple ingredients.
Vegan Banana Nut Chocolate Chip Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Banana Nut Chocolate Chip Muffins is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
- Prepare 1 cup Whole Wheat flour
- Get 1 cup Coconut Flour
- Make ready 1 tsp Baking soda
- Get 1 tsp Fine Sea Salt
- Get 5 small Ripe Bananas
- Get 1/2 cup Organic Sugar, Honey, or Maple Syrup
- Prepare 1/2 cup Unsweetened plant based milk
- Take 2 tsp Vanilla Extract
- Prepare 1 cup Vegan Chocolate Chips
- Make ready Coconut oil
- Prepare 1/4 cup Flax seed meal
- Prepare 1 cup Chopped walnuts
After walking into Latte Land and having a quick scan of the menu, my eyes were immediately drawn to the most beautiful banana muffin I'd ever seen, studded with giant whole, shelled walnuts. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour.
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
- Generously spoon the batter into each tin filling to the very top.
- Carefully place 6-8 chocolate chips on top of each uncooked muffin.
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour. These easy banana muffins come together quickly and you don't need any fancy equipment to make them. So whether you bake all the time or this is I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty bite.
So that is going to wrap it up for this exceptional food vegan banana nut chocolate chip muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
