French toast(le pain perdu)
French toast(le pain perdu)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, french toast(le pain perdu). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pain Perdu, the original French Toast is crisp & buttery on the outside, while rich & creamy on the inside. A delicious Sunday brunch recipe for Pain Perdu. Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would.

French toast(le pain perdu) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. French toast(le pain perdu) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have french toast(le pain perdu) using 1 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make French toast(le pain perdu):
  1. Prepare 4 eggs,1teaspoon sugar, optional,dash salt,1 cup milk,10 to 12 slices white bread,butter,maple syrup or other syrup

When I was young, my mother used to cook French toast for us, me and my brother. It was simple but we loved it because it was delicious and, of course, it was French Toast (Pain Perdu) Recipe. Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.

Instructions to make French toast(le pain perdu):
  1. Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.

In France we call French toast "pain perdu", which means "lost bread" because it is made with stale bread. It's tasty, simple and prevents throwing away bread. There are hundred ways to make french toast, but for this instructable you'll need French Toast & Co c'est la marque consacrée au mythique pain perdu, véritable Madeleine de Proust et signature de la gastronomie française,En version sucrée mais également en version salée, sur place ou à emporter, French Toast & Co c'est le nouveau concept innovant mais avant tout gourmand créé. Melissa creates a decadent chocolate spin on a favorite breakfast treat. Add the remaining cream to a chilled bowl and whisk until soft peaks form.

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