Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken/cheese quesadilla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken/Cheese Quesadilla is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken/Cheese Quesadilla is something that I’ve loved my entire life.
These easy, cheesy Chicken Quesadillas are a crowd favorite. They are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible! For our chicken quesadillas, we use a combination of Monterey jack and cheddar.
To begin with this particular recipe, we must prepare a few components. You can have chicken/cheese quesadilla using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/Cheese Quesadilla:
- Take 1 8 oz bag shredded cheddar cheese
- Take 1 bag of 8 soft tortillas
- Prepare 1 butter
- Prepare 1 sour cream
- Make ready 1 cooked shredded chicken (if you like)
Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but. For the quesadillas, lay two of the tortillas out on a flat surface. Top each with the cheese, followed by the chicken, peppers and.
Steps to make Chicken/Cheese Quesadilla:
- Heat up griddle to 375°F.
- Spread butter on 1 side of 1 tortilla. Then place butter side down on the griddle.
- Neatly spread cheddar cheese (and cooked shredded chicken if you like) over the tortilla so cheese almost meets edges.
- Spread butter over one side of another tortilla and lay on top of the cheese butter side up.
- Flip after cheese is a little melted, about 4 minutes.
- The Quesadilla will be done when both sides are slightly golden.
- Repeat steps til all Quesadillas are made. Serve with sour cream for dipping and enjoy! :)
Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. To make chicken quesadilla: put thinly sliced cheese on the tortilla, then put filling, then thinly sliced cheese once again, and another tortilla on top. Whenever I go to a Mexican restaurant, a chicken and cheese quesadilla is what I always order. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. In a frying pan over medium heat, place one tortilla on then sprinkle with cheddar cheese and place the lid on to melt the cheese.
So that’s going to wrap it up with this exceptional food chicken/cheese quesadilla recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
