Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken a la king. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime.
Chicken a la King is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken a la King is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken a la king using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken a la King:
- Prepare Marinade
- Take Lemon or Calamansi
- Get Salt
- Prepare Pepper
- Make ready All purpose flour
- Make ready Corn starch
- Take 1 egg
- Make ready Other ingredients
- Make ready Chicken fillet
- Get Bread crumbs
- Prepare Butter
- Prepare Diced carrots
- Prepare All purpose flour
- Get Water
- Get Evaporated milk
- Get All purpose cream
- Prepare Salt and oepper
This hearty classic is practically a crustless chicken pot pie. Some might even call it a chicken gravy. While it's a delight served over anything from toast to noodles, we Southerners prefer it over a warm, homemade biscuit. Chicken à la King is one of my favorite classic comfort foods.
Steps to make Chicken a la King:
- Cut the breast fillet into thin slices and marinate with the marinade ingredients. Set aside for at least 30 mins.
- Heat pan with oil. Coat the marinated chicken with bread crumbs and fry.
- Combine half liter of water and 1 cup of flour. Mix until flour is dissolved.
- In a separate pan, melt butter in low heat. Add the diced carrots.
- Pour the dissolved flour in water into the pan. Add the evaporated milk, then the cream. Mix well.
- Let it simmer until sauce thickens.
- Pour the sauce into the cooked chicken fillet in a serving dish.
This recipe is easy to adapt–you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes. In a large skillet, heat butter. Add mushrooms and sauté until tender over medium heat (only a few minutes).
So that’s going to wrap this up with this exceptional food chicken a la king recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
