Low-Carb Almond Pancakes
Low-Carb Almond Pancakes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low-carb almond pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Almond Pancakes made with almond flour, fluffy and light, and super easy to make. They are gluten free, keto and low calorie, and they are a great choice for a healthy breakfast or brunch. Serve them with honey, or maple syrup and the fruit of your choice.

Low-Carb Almond Pancakes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Low-Carb Almond Pancakes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Almond Pancakes:
  1. Make ready 1 1/4 cup Raw almonds
  2. Prepare 1 tsp Baking powder
  3. Get 1 tbsp Chia seeds
  4. Prepare 1 tsp Stevia or xylitol
  5. Make ready 1 tsp Salt
  6. Take 2 Eggs
  7. Take 1 tbsp Vanilla
  8. Get 1/4 cup Water or sparkling water
  9. Prepare 2 tbsp Coconut oil

These almond flour pancakes have been a staple in my house for years! My whole family loves this recipe. The best part is knowing that these keto pancakes with almond flour are low-carb and gluten-free. I like to serve mine up with butter and sugar-free maple flavored syrup for comfort food without any of the guilt.

Instructions to make Low-Carb Almond Pancakes:
  1. Grind raw almonds into a flour/meal consistency to make 1 cup.
  2. Sift almond flour/meal with baking powder.
  3. Add chia seeds, sweetener and salt to almond mix.
  4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
  5. Heat oiled griddle or pan to medium heat.
  6. Melt coconut oil. Add to other ingredients.
  7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

Low Carb Keto Pancakes My families love of pancakes has been well documented on this blog over the years, but never has a recipe been considered low carb or healthy. The Best Low Carb Pancakes recipe that will make even a low carb skeptic into a believer! Made with almond flour so they have a little sweetness. So fluffy and easy that pancake Saturdays will become a thing. We've been getting into a habit of doing longer runs lately.. . that is if we don't get stuck in the rain.

So that is going to wrap it up for this special food low-carb almond pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!