Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, picadillo p-lo style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today's Daysofmylife video I make easy, fast, tasty, Puerto Rican style PICADILLO (p.r style) Which is basically a Spanish chili without the beans. Filipino-style Picadillo with two delicious versions! Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives.
Picadillo P-lo Style is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Picadillo P-lo Style is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook picadillo p-lo style using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo P-lo Style:
- Prepare 1 1/2 pound ground meat
- Take 1 small chopped onion
- Get 2 medium chopped carrots
- Get 4 potatoes chopped
- Take Handful green olives
- Prepare 1 cup frozen peas
- Get 4 tablespoons minced garlic
- Get Cooking oil
- Get Olive oil
- Prepare 1/2 chopped red and green pepper
- Make ready 4 tablespoons Soy sauce
- Prepare Ketchup
Classic ingredients include ground pork and beef or veal with tomatoes, garlic and onion. Cubans serve this picadillo with black beans and rice; Mexicans use picadillo as a stuffing. Ever since African slaves brought okra from Ethiopia to the. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines.
Steps to make Picadillo P-lo Style:
- Heat oil in frying pan or in a fryer once hot add chopped potatoes and fry until brown set aside when done(I also start my rice at this time)
- While frying potatoes add 4 tablespoons of olive oil to wok until heated on med high temp then add minced garlic for few minutes
- Then add carrots for few more minutes(3-5)
- Once onions cooked translucent and garlic starting to brown add hamburger meat
- Cook down until starting to brown thru and add soy sauce and seasons I use garlic powder ,salt ,pepper,& Lawrys salt
- Cook down until Liquid cooks down about 10-15 minutes and add olives ,peppers,frozen peas,and fried potatoes
- Give good mix and add ketchup to top and mix throughly add more seasonings
- Simmer for few more minutes then serve over rice!😋
- I get a high quality meat less grease but if to greasy just drain some out before you add last veggies and cook meat all the way down some juice is good so if drain might want to add 1/4 of water and cook down a little before add peas
It is made with ground meat (most commonly beef), tomatoes. See more ideas about Mexican picadillo, Picadillo recipe, Picadillo. This is my favorite picadillo recipe made Mexican style with toasted ancho peppers, ground beef, potatoes and plenty of Mexican flavors. Instant Pot Picadillo is a Cuban recipe I grew up eating and is always on rotation in my house because it's the most requested dish by my kids and it's so This was quick, easy and delicious. Leftovers were enjoyed Sloppy Joe style with potato rolls.
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