Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan southwestern egg rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Southwestern Egg Rolls is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Southwestern Egg Rolls is something that I have loved my whole life.
Our Southwest egg rolls are as good as any restaurant appetizer you've ever eaten. Actually, they're better, because they're made with the freshest whole food ingredients and homemade egg roll wrappers. You can substitute the tortillas for egg roll wrappers.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Southwestern Egg Rolls:
- Prepare 1 tbsp canola oil
- Take 1/2 large red bell pepper, diced
- Make ready 2 green onions, diced ( white and green parts)
- Prepare 1 jalapeno, diced
- Get 1 can corn, drained (11 oz)
- Get 1 can black beans, drained and rinsed (15 oz)
- Make ready 1 cup fresh spinach, choppef
- Get 3 tbsp fresh cilantro, chopped
- Get 1 tbsp chili powder
- Prepare 1 tbsp cumin
- Take 8 whole wheat tortillas
- Prepare 1 canola oil for frying
Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Tex Mex Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch. So glad I found this recipe! I love southwestern egg rolls and really need to fine a vegan recipe for it. Here is a recap on what you've missed on Nutritious Eats Tuesday Garlic Shrimp (got bumped from last week), Orzo-Feta Pasta Salad , Mixed Greens.
Instructions to make Vegan Southwestern Egg Rolls:
- Heat 1 Tbsp canola oil in skillet over medium high heat.
- Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
- Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
- Remove from heat and get ready to assemble egg rolls.
- Warm tortillas in microwave. I do 2 at a time between damp paper towels.
- Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
- Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
- OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
- Serve with salsa, guacamole, or vegan ranch for dipping!
Wednesday Southwestern Egg Rolls, Guacamole (any other. Making vegetarian egg rolls has never been so easy. These vegetarian egg rolls are easy to make at home, and they taste even better than egg rolls you order at the restaurant. Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. Southwestern Egg Rolls from Delish.com are perfect for any party!
So that is going to wrap this up for this special food vegan southwestern egg rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
